Jamie + Alex
Within the first fifteen minutes of meeting the Jamie, I felt a strong connection and knew that working with her would be a wonderful experience that would lead to a beautiful wedding day for her, her fiancée, and their guests.
Prior to our first meeting, their June date had been set and the Grand Del Mar had been selected as the venue for their wedding and reception. It is a beautiful, spacious resort – the landscape and architecture romantically evoke a visit to a European village near the Mediterranean coast. We decided to capitalize on the venue’s qualities and have her wedding and reception feel as though they were held at a Mediterranean villa surrounded by ornamental gardens. The bride and groom were wed under a gazebo into which a custom-made chuppah was built. We added lace and draped her father’s tallis for a personal touch.
The color palette consisted of ivory, blush, mauve, and burgundy. For florals, dark fruits such as cherries, plums, and grapes were integrated to add volume, color intensity, and lushness. Arrangements were placed in weathered gray urns which were sourced on a visit to New York. For the reception, guests enjoyed the night dining al fresco at long communal tables from Stecklair Events. Strings of market lights were suspended to provide soft, warm illumination. Custom burgundy napkins, woven by artisans in Oaxaca, Mexico contributed dramatic color and texture to the natural-feeling tablescape. At each place setting, a sprig of rosemary brought a touch of green and further elicited the Mediterranean.
To provide the event with a cohesive identity, graphic elements were designed and applied to a wide range of collaterals including welcome baskets for hotel guests, menus, place cards, and – the bride’s favorite – a backdrop for the wedding cake table (which the couple loved so much, it now sits in their home). All our efforts for this wedding were done with admiration for the sweet, beautiful couple and we are honored that they trusted us to design it.